Travellers Group is seeking a skilled Sous Chef for H2O Restaurant & Bar at Burnett Riverside Hotel, Bundaberg, QLD. You will work closely with the Head Chef to uphold high standards of food quality, technique and presentation, while mentoring junior staff in a craft-focused kitchen.
The role emphasises scratch-made menus, concept-driven dishes and a calm, productive kitchen culture under the Head Chef and F&B Services Manager. Experience in a senior kitchen environment is preferred.
Senior Sous Chef – Scratch Kitchen & Menu Innovator in Bundaberg employer: Travellers Group
At H2O Restaurant & Bar, part of the family-owned Travellers Group, we pride ourselves on fostering a supportive and creative work environment where culinary passion thrives. Located in the picturesque Bundaberg, our team enjoys the unique opportunity to work with fresh, quality ingredients while contributing to menu innovation and mentoring the next generation of chefs. Join us for a rewarding career that values genuine cooking, teamwork, and personal growth in a stunning riverside setting.
