At a Glance
- Tasks: Assist in preparing and cooking high-quality dishes in a dynamic kitchen.
- Company: Tradewinds Hotels & Resorts, a vibrant hospitality environment.
- Benefits: Competitive pay, flexible rosters, and ongoing training opportunities.
- Other info: Great career progression opportunities within the Prendiville Group.
- Why this job: Join a passionate team and elevate your culinary skills while making delicious food.
- Qualifications: Culinary qualification or experience in a professional kitchen preferred.
The predicted salary is between 990 - 1210 $ per month.
Tradewinds Hotels & Resorts – East Fremantle WA
Are you an enthusiastic and motivated chef looking to develop your culinary skills, gain valuable experience and take the next step in your hospitality career?
Tradewinds Hotel have an exciting opportunity for a passionate
Commis Chef to join our dynamic kitchen team.
If you love working with fresh ingredients, thrive in a fast-paced environment and enjoy being part of a team that takes pride in delivering exceptional dining experiences, we'd love to hear from you!
About the Role
Working alongside our experienced culinary team, you will play an important role in delivering consistently high-quality dishes while developing your skills and knowledge across all aspects of kitchen operations.
Your key responsibilities will include
- Assist with the preparation, cooking and presentation of high-quality dishes.
- Work collaboratively with the kitchen team to ensure smooth and efficient service.
- Maintain consistency in food quality, presentation and portion control.
- Follow recipes, menu specifications and established kitchen standards.
- Maintain high standards of food safety, hygiene and cleanliness.
- Assist with stock rotation, food storage and minimising wastage.
- Support senior chefs with daily kitchen operations and food preparation.
- Demonstrate a willingness to learn, develop new skills and contribute positively to the team.
Ideally, you will have
- A relevant culinary qualification or be working towards one.
- Previous experience in a professional kitchen, ideally within a hotel, restaurant or similar hospitality environment.
- A passion for cooking and a commitment to delivering quality dishes.
- Good organisational skills and attention to detail.
- An understanding of food safety and hygiene practices.
- The ability to work effectively under pressure in a busy kitchen.
- A flexible, reliable and team-focused approach.
What's on offer
- Opportunity to progress in your career across the Prendiville Group.
- Competitive remuneration based on experience
- Supportive leadership and professional kitchen culture
- Ongoing training and development opportunities
- Flexible rosters and a strong focus on work-life balance
If you're passionate about food, eager to learn and ready to grow your career in a supportive and exciting kitchen environment, we want to hear from you!
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Commis Chef employer: Tradewinds Hotels & Resorts
Tradewinds Hotels & Resorts offers a dynamic work environment where culinary professionals can develop their skills and gain valuable experience. The company emphasizes ongoing training, flexible rosters, and a focus on work-life balance, making it an attractive employer for those looking to advance in the hospitality industry. Team members take pride in delivering exceptional dining experiences, contributing to a collaborative and supportive workplace culture.
Contact Details:
Tradewinds Hotels & Resorts Recruitment Team
