Townsville Private Clinic is a leading 73-bed private mental health facility in Townsville’s CBD, delivering high-quality, accredited care to North Queensland. We specialise in treating a wide range of mental health concerns, including anxiety, depression, PTSD, and bipolar disorder, through comprehensive inpatient, day patient, and outpatient programs. Our dedicated team of Psychiatrists, Nurses, and Allied Health professionals provides compassionate, evidence-based treatment in a safe and supportive environment.
As part of Aurora Healthcare, one of Australia’s largest private mental health providers, we are committed to positive patient outcomes and a holistic approach to mental health. We welcome patients with private insurance, self-funded options, and eligible veterans under our DVA partnership.
About the Role:
Join our team at Townsville Private Clinic as a Chef and play a vital role in delivering high-quality meals to our patients, staff, and visitors. This is an exciting opportunity to showcase your culinary expertise while contributing to patient health and satisfaction in a supportive and professional environment.
Position Overview:
As a Chef, you will be responsible for preparing and serving nutritious meals that meet the dietary needs of our patients and the preferences of staff and visitors. Working closely with the Dietitian and Hotel Services Manager, you will ensure exceptional standards of food quality, safety, and service while maintaining a clean and hygienic kitchen environment.
We welcome applications from all backgrounds, including travellers and backpackers seeking short‑term or seasonal work. If you have a passion for cooking and a great attitude, we’d love to hear from you.
Key Responsibilities:
Prepare and present meals in accordance with dietary requirements, including therapeutic diets and allergen management.
Maintain strict food safety and hygiene standards, adhering to infection control guidelines.
Monitor inventory levels, manage stock, and liaise with suppliers to ensure efficient kitchen operations.
Supervise and train kitchen staff to ensure smooth meal preparation and adherence to safety practices.
Continuously improve menu options to enhance patient and staff satisfaction, incorporating feedback where appropriate.
What You’ll Bring:
Proven experience as a Chef or Cook.
Comprehensive knowledge of food safety and hygiene regulations, including infection control practices.
Strong organisational and time management skills to prioritise tasks and manage kitchen workflow.
Exceptional culinary skills with the ability to prepare meals that cater to a variety of dietary requirements.
A collaborative, team-oriented approach with excellent communication and interpersonal skills.
Desirable Qualifications:
Certificate IV in Commercial Cookery or an advanced culinary qualification.
Experience in healthcare or aged care settings, with knowledge of patient-specific dietary requirements.
Familiarity with menu planning, inventory management, and cost control in a kitchen environment.
What We Offer:
At Townsville Private Clinic, we believe in empowering our team with a collaborative and nurturing work environment that places patient care at the heart of everything we do. As part of Aurora Healthcare, you’ll benefit from tailored professional development opportunities, access to a network of healthcare experts, and a workplace that encourages growth, innovation, and excellence. Join us to build a rewarding career where your contributions make a lasting impact on our patients and community.
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