Sushi Chef / Sous Chef — Toto Fish Bar, Glen Waverley
Multiple positions available | New opening About us
Toto Fish Bar is a Japanese fish bar coming to Glen Waverley -- fresh seafood, a fun team, and a concept that Glen Waverley has never seen before. No egos, staff meals on us, and a real chance to shape something new from day one.
What you'll be doing
Prepare fish, seafood, rice, sauces and garnishes to spec
Nigiri, maki, sashimi -- knife work and plating on point, every order
Keep the station tight -- clean, labelled, organised
Food safety and hygiene done properly, every shift (raw fish handling, temp control)
Communicate clearly with FOH and the rest of the kitchen during service
Follow prep lists, flag low stock, minimise waste
Work fast under pressure without dropping quality
(Sous Chef level)
Right hand to the Head Chef -- prep, service, organisation, the works
Hold the standard: quality, plating, portions, consistency
Own the prep lists, stock, ordering and waste
Develop the junior team and step up when needed
Help build the systems that make this kitchen run
Ideal experience
We care more about how you work than where you've worked. If you're clean, calm under pressure and reliable -- please apply and we can chat about which role at Toto could suit you
Experience handling sushi and sashimi
Knife skills you're proud of and food safety discipline to match
Team-first, ego-last attitude
Availability to work weekends (essential)
Must have current working rights
For Sous Chef applicants, these will stand out:
Food Safety Supervisor cert, or willingness to complete one
What we offer
No ego, no shouting -- we're all adults, we communicate like it
Get in at the start -- real input, real ownership
Competitive pay in line with experience and the Hospitality Award
Room to grow as Toto grows
A short note on which role you're applying for + what motivates you
