Toto Fish Bar is opening a new kitchen in Glen Waverley, Melbourne. We're seeking a Sushi Chef / Sous Chef who stays calm under pressure, works cleanly, and contributes ideas from day one. You'll handle nigiri, sashimi, and line prep with a focus on quality and consistency.
Join a collaborative team with room to grow; this role reports to the Head Chef and offers competitive pay in line with experience. Weekend work is essential as we launch this concept.
