At a Glance
- Tasks: Lead a busy kitchen team and ensure high food standards.
- Company: Join a supportive team in a local Dubbo kitchen.
- Benefits: Enjoy a positive work environment with no travel required.
- Other info: Perfect for those who thrive in fast-paced environments.
- Why this job: Make an impact by leading a passionate kitchen team.
- Qualifications: Experience as a Cook, Chef, or Kitchen Supervisor needed.
The predicted salary is between 47250 - 57750 $ per year.
We are seeking an experienced Kitchen Supervisor for an afternoon to evening shift position in Dubbo. This role suits a hands-on leader who can support a busy kitchen, maintain high food standards, and keep the team running smoothly.
What You’ll Be Doing
- Supervising and leading the kitchen team during shift
- Cooking and preparing meals during service
- Monitoring food quality, presentation, and portion control
- Ensuring hygiene, food safety, and HACCP standards are followed
- Allocating tasks and supporting staff during peak periods
- Completing end of shift cleaning and stock checks
- Assisting with training and onboarding of kitchen staff
What We’re Looking For
- Previous experience as a Cook, Chef, or Kitchen Supervisor
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume kitchen
- Knowledge of food safety and hygiene standards
- Reliable and able to commit to afternoon/evening shift hours
What’s On Offer
- Afternoon to evening shift
- Local Dubbo role – no travel required
- Supportive team and positive work environment
Kitchen Supervisor in Dubbo employer: TORRA
Join our dynamic team in Dubbo as a Kitchen Supervisor, where you'll thrive in a supportive and positive work environment. We prioritise employee growth with opportunities for training and development, ensuring you can advance your culinary career while enjoying the benefits of a local role with no travel required. Experience the satisfaction of leading a dedicated kitchen team and maintaining high food standards in a fast-paced setting.