At a Glance
- Tasks: Prepare and cook delicious meals while managing stock and training junior chefs.
- Company: Join the vibrant Toronto Workers Club in Newcastle, NSW.
- Benefits: Gain hands-on experience in a dynamic kitchen environment with a supportive team.
- Other info: Weekend shifts on a rotating roster with opportunities for career advancement.
- Why this job: Perfect for food lovers wanting to grow their culinary skills and work with diverse cuisines.
- Qualifications: Hands-on kitchen experience and a passion for cooking and teamwork.
The predicted salary is between 40500 - 49500 $ per year.
Toronto Workers Club in Newcastle, NSW is seeking a capable Commis Chef with hands-on kitchen experience to support high-volume cooking and quality control.
You will prepare, cook to order, manage stock, train junior staff, and ensure allergen compliance while upholding safety standards.
This role requires weekend work on a rotating roster and a strong team ethic. Experience with FIFO, plated functions, buffet events, and sustainability will be highly valued.
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Commis Chef employer: Toronto Workers Club
At Toronto Workers Club, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. Our Food & Beverage Attendants enjoy flexible shifts that accommodate work-life balance, alongside opportunities for professional development in a supportive environment. Located in the heart of Newcastle, our club offers a dynamic atmosphere where employees can thrive while delivering exceptional service to our community.
