Position Overview:
We are recruiting for highly capable Commis Chef with verified practical experience, strong operational competence, and a firm understanding of industry-grade kitchen systems. This position involves direct production responsibility, high-level execution of multiple cuisines and adherence to regimented quality control processes including allergen management, temperature logging, batch testing, and wastage tracking.
The day to day responsibilities and duties of the role include:
- Food preparation
- Cooking to order
- Ordering of stock
- Training junior staff
- Complying with all food health & safety requirements
The skills and experience required for the position include:
- Must have a certificate IV in Commercial Cookery
- Minimum 3 years experience as a Commis Chef
- Must be able to work on weekends and on a rotating roster.
- Can do attitude and cooperative behaviour
- Must be a strong team player and able to work in busy environment.
- Passionate about providing high quality of food service.
- Strong working knowledge of allergens and dietary restrictions
- Proficient in stock control documentation and FIFO inventory practices
- Prior experience in plated function service and buffet event execution
- Understanding of sustainability and food waste minimisation procedures
#J-18808-Ljbffr
Commis Chef employer: Toronto Workers Club
At Toronto Workers Club, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. Our Food & Beverage Attendants enjoy flexible shifts that accommodate work-life balance, alongside opportunities for professional development in a supportive environment. Located in the heart of Newcastle, our club offers a dynamic atmosphere where employees can thrive while delivering exceptional service to our community.
