Toowoomba Sports Club in Queensland seeks a Chef De Partie to work across multiple kitchen sections under the Sous Chef and Head Chef. You will lead a section, oversee junior staff, and ensure efficient production in a fast-paced commercial kitchen.
The role requires a Certificate IV in Commercial Cookery and at least 3 years of proven industry experience. You will support menu planning, maintain safety standards, and contribute to a positive team culture with professional conduct.
Chef de Partie: Lead a Section in High-Volume Kitchen in Toowoomba employer: Toowoomba Sports Club
Toowoomba Sports Club is an exceptional employer, offering a vibrant and supportive work culture where your culinary skills are not only recognised but celebrated. Located in the heart of Toowoomba QLD, we provide competitive remuneration, staff benefits, and ample opportunities for professional growth, ensuring that our team members thrive in a dynamic hospitality environment dedicated to excellence and community engagement.
