Tony Kelly Restaurant Group – Maroochydore QLD is seeking a full-time Executive Chef for our Fine Dining Venue. The successful candidate will lead kitchen operations in a state-of-the-art kitchen, driving food quality while managing food and labour costs.
The group operates multiple venues along the Sunshine Coast and offers a flexible roster with free parking. This role requires a hands-on leader with a track record of turning out high-quality food in a busy, upscale environment.
Contact Details:
Tony Kelly Restaurant Group Recruitment Team
