Pizza-Focused Sous Chef: Wood-Fired & Menu Innovation in Sydney

Pizza-Focused Sous Chef: Wood-Fired & Menu Innovation in Sydney

Sydney Full-Time 58500 - 71500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create mouth-watering wood-fired pizzas.
  • Company: Join Toninos International, a vibrant hub for authentic Italian cuisine.
  • Benefits: Enjoy a full-time role with a rotating roster and a creative work environment.
  • Other info: Opportunity to grow your culinary skills in a supportive atmosphere.
  • Why this job: Be part of a passionate team and innovate delicious menu ideas.
  • Qualifications: Experience in a busy kitchen and a love for Italian food.

The predicted salary is between 58500 - 71500 $ per year.

Toninos International Pty Ltd is seeking a hands-on Sous Chef to support the Head Chef in a busy kitchen, focusing on authentic Italian cuisine and wood-fired pizzas.

You will lead, train and supervise junior staff, ensuring food quality, portion control and timely service.

Based in Sydney, this full-time role involves a 5-day rotating roster, strict hygiene standards and collaboration with the team to develop menu ideas while maintaining high kitchen standards.

Pizza-Focused Sous Chef: Wood-Fired & Menu Innovation in Sydney employer: Tonino's International

Tonino's International offers a dynamic work environment focused on high-quality food preparation, particularly in traditional hand-stretched, wood-fired pizzas. Employees benefit from hands-on experience in a service-driven kitchen, with opportunities for professional growth and development in culinary skills. The company emphasizes fresh ingredients and consistency, fostering a culture of quality and teamwork.

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Contact Details:

Tonino's International Recruitment Team

We think you need these skills to ace Pizza-Focused Sous Chef: Wood-Fired & Menu Innovation in Sydney

Communication Skills
Time Management
Attention to Detail
Culinary Skills
Adaptability
Teamwork
Leadership Skills