At a Glance
- Tasks: Join our kitchen team to create delicious dishes and sushi in a fast-paced environment.
- Company: Tomodachi, a vibrant hospitality team in Cabramatta.
- Benefits: Full-day shifts, teamwork, and a fun work atmosphere.
- Other info: Flexible shifts available from 9:00 am to 10:00 pm.
- Why this job: Perfect for food lovers wanting to enhance their culinary skills and work with a passionate team.
- Qualifications: Experience in cooking and sushi preparation, plus a positive attitude.
The predicted salary is between 36000 - 44000 $ per year.
Tomodachi is looking for experienced and motivated kitchen staff to join our team at our Cabramatta location. We are seeking reliable team members with experience in cooking and sushi preparation who can thrive in a busy, fast-paced kitchen environment.
Key responsibilities:
- General cooking and food preparation
- Sushi preparation and production
- Maintaining kitchen cleanliness and food safety standards
- Preparing ingredients and assisting with daily kitchen operations
- Working collaboratively with the kitchen team to ensure smooth service
About you:
- Sushi-making experience is highly regarded
- Availability to work weekends is essential
- Ability to work efficiently in a fast-paced environment
- Strong teamwork, communication and time-management skills
- A positive attitude, reliability and willingness to learn
- Ability to maintain high standards of food quality, hygiene and presentation
About us:
Tomodachi is an established hospitality team operating at our Cabramatta location with full-day shifts available between 9:00 am and 10:00 pm.
Kitchen Staff - Cook & Sushi Chef in Sydney employer: Tomodachi Sydney
At Tomodachi, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and creativity. Our Cabramatta location offers flexible full-day shifts, competitive pay, and opportunities for professional growth in the culinary arts, making it an ideal environment for passionate cooks and sushi chefs to thrive. Join us to be part of a dedicated team where your skills are appreciated and your contributions make a real difference in delivering exceptional dining experiences.
