We are looking for the industry's best Assistant Manager to join our team!
About Tombo Den
Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.
About Lucas Collective
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
The Ideal Candidate Must Have
- Demonstrated experience as an Assistant Manager or Supervisor in an a-la-carte restaurant
- Exemplary leadership with a strong focus on the crew experience
- Exceptional service skills and guest focused
- Strong understanding of management and restaurant compliance practices
- Highly adaptable and able to perform in high-pressed service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Experience using booking system OpenTable or similar
- Experience using a time & attendance system, Deputy or similar
- Exceptional communication and presentation
- Available and willing to work a rotating roster including weekends and public holidays
Working with Lucas Collective
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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Assistant Manager | Tombo Den in Melbourne employer: Tombo Den
At Lucas Collective, we pride ourselves on being an exceptional employer in the heart of Melbourne, offering a vibrant work culture that values teamwork and personal growth. Our waitstaff enjoy competitive perks, ongoing training opportunities, and the chance to thrive in a fast-paced environment while delivering outstanding service to our guests. Join us to be part of a dynamic team where your contributions are recognised and rewarded.
