Barista All-Rounder: Specialty Coffee & FoH in Sydney

Barista All-Rounder: Specialty Coffee & FoH in Sydney

Sydney Part-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Craft perfect espresso and deliver amazing customer experiences in a vibrant café.
  • Company: Join Toby’s Estate, a leading specialty coffee brand in Sydney.
  • Benefits: Flexible shifts, ongoing training, and a fun team environment.
  • Other info: Casual role with 4–5 shifts per week in Chippendale.
  • Why this job: Perfect for coffee lovers wanting to grow in a dynamic café setting.
  • Qualifications: Experience as a barista and a passion for specialty coffee.

The predicted salary is between 19.8 - 24.2 $ per hour.

Toby’s Estate in Sydney is seeking an experienced Barista All-Rounder for our flagship café in Chippendale on a casual basis.

You will pour precision espresso shots, steam milk to a high standard, and help deliver top-class customer experiences in a fast-paced environment.

The role involves front-of-house support, teamwork with a great crew, and ongoing training.

We welcome someone who loves specialty coffee and is eager to grow with our hands-on cafe team, with 4–5 shifts per week.

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Barista All-Rounder: Specialty Coffee & FoH in Sydney employer: Toby’s Estate

At Toby's, we pride ourselves on being a vibrant and innovative employer in the café scene, offering our team members not just a job, but a chance to grow within a dynamic environment. With a focus on culinary creativity and employee wellbeing, we provide unique benefits such as additional Recharge Leave and access to our exceptional coffee, ensuring that our staff are both fulfilled and connected to their craft. Join us in our award-winning cafes where your passion for food can flourish alongside exciting career development opportunities.

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Contact Details:

Toby’s Estate Recruitment Team

We think you need these skills to ace Barista All-Rounder: Specialty Coffee & FoH in Sydney

Espresso Preparation
Milk Steaming
Customer Service
Teamwork
Fast-Paced Environment Adaptability
Specialty Coffee Knowledge
Attention to Detail