At a Glance
- Tasks: Run your section, prepare and present dishes to our high standards.
- Company: Tony's Woodfire, a beloved pizzeria in Beecroft, NSW.
- Benefits: Join a passionate team and enjoy a vibrant kitchen culture.
- Other info: Full-time role with mixed shifts in a dynamic kitchen environment.
- Why this job: Be part of a tight-knit team that loves food and hospitality.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 49500 - 60500 $ per year.
Job Type: Permanent position | Full time position
Job Description
About Us Tony's Woodfire is a beloved woodfire pizzeria in the heart of Beecroft, NSW.
We're passionate about great food, quality ingredients, and creating a dining experience that keeps our guests coming back.
Our kitchen is the heart of everything we do, and we take real pride in what comes out of it every single service.
The Role We're looking for a skilled and motivated Chef de Partie to join our kitchen team.
Reporting to the Head Chef, you'll take ownership of your section, maintain exceptional food quality and consistency, and be a reliable, hands-on presence in a fast-paced kitchen environment.
This is a fantastic opportunity for someone who takes pride in their craft, works well under pressure, and wants to be part of a tight-knit team that genuinely loves what they do.
- You'll Be Doing
- Running your section efficiently and confidently during service
- Preparing, cooking, and presenting dishes to Tony's Woodfire standards
- Ensuring consistency in quality, portion, and presentation every service
- Managing mise en place for your section — prep, stock levels, and organisation
- Following and upholding food safety, hygiene, and allergen procedures at all times
- Supporting and mentoring junior kitchen staff
- Communicating effectively with the Head Chef and broader kitchen team
- Contributing to a positive, professional kitchen culture
- What We're Looking
- Proven experience as a Chef de Partie or strong Commis Chef ready to step up
- Solid knowledge of kitchen operations, food safety, and hygiene standards
- Ability to work efficiently and calmly under pressure during busy services
- Strong attention to detail and pride in food quality and presentation
- A team player who communicates well and supports those around them
- Food Safety Supervisor certificate (or willingness to obtain)
- Passion for food and genuine enthusiasm for the hospitality industry
- The Details
- Full-time position
- Mixed days and evenings across the week
- Based in Beecroft, NSW
Chef De Partie in Sydney employer: TOBIA HOSPITALITY GROUP PTY LTD.
TOBIA HOSPITALITY GROUP PTY LTD. offers a dynamic and supportive work environment where culinary professionals can thrive. The company values quality ingredients and exceptional food preparation, fostering a culture of pride in craftsmanship. Employees have the opportunity to be part of a close-knit team that is passionate about delivering outstanding dining experiences.
Contact Details:
TOBIA HOSPITALITY GROUP PTY LTD. Recruitment Team
