At a Glance
- Tasks: Lead food truck operations, cook delicious meals, and manage a dynamic team.
- Company: Toasted Truck & Deli, a vibrant food truck business in Melbourne.
- Benefits: Hands-on experience, flexible hours, and the chance to travel across Victoria.
- Other info: Weekend and regional work required; perfect for food lovers and adventure seekers.
- Why this job: Join a fun team, showcase your culinary skills, and serve amazing food at festivals.
- Qualifications: Experience in cooking and team leadership, plus a passion for customer service.
The predicted salary is between 47700 - 58300 $ per year.
Toasted Truck & Deli is seeking an experienced, hands-on Food Truck Manager/Chef to own operations across Melbourne, regional Victoria and selected festivals.
This role combines cooking, team leadership, customer service, cleaning and driving the automatic food truck.
You will lead from the front, work with the team, and sometimes operate independently including opening/closing the truck. Weekend and regional work are required.
Lead Chef & Mobile Food Truck Manager employer: Toasted Truck and Deli
Toasted Truck and Deli offers a dynamic work environment where employees can take ownership of their roles, particularly in hands-on positions like Food Truck Manager and Chef. The company emphasizes teamwork and leadership, providing opportunities for professional growth while delivering high-quality food at various events across Melbourne and regional Victoria. Employees enjoy the excitement of working in a mobile food service setting, with responsibilities that include cooking, customer service, and managing operations independently.
