At a Glance
- Tasks: Lead a dynamic team, manage daily operations, and ensure top-notch service.
- Company: Ribs and Rumps Sandringham, a vibrant spot in Melbourne's dining scene.
- Benefits: Opportunity for career growth and to shape a successful local business.
- Other info: Join a lively environment where your impact is felt every day.
- Why this job: Inspire and motivate a passionate team while delivering exceptional dining experiences.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Ribs and Rumps Sandringham in Melbourne seeks a Restaurant Manager to oversee daily operations, lead a hospitality team, and drive financial results.
You will recruit, train, and motivate staff, manage rosters and labour costs, and ensure exceptional service while maintaining food quality and safety standards.
This role offers a path to grow a successful local business within a vibrant dining scene.
Restaurant Manager – Lead, Inspire & Grow Operations in Melbourne employer: TINELLO
At Ribs and Rumps Sandringham, we pride ourselves on fostering a supportive and collaborative team culture where every employee is valued. As a Restaurant Manager, you'll enjoy competitive benefits including staff meals and discounts, while having the opportunity to lead a dynamic team in a thriving environment. With a focus on professional growth and development, we empower our managers to inspire their teams and drive success in a fast-paced hospitality setting.
