At a Glance
- Tasks: Lead daily restaurant operations and inspire your team to deliver exceptional service.
- Company: Join the vibrant Ribs and Rumps Sandringham team.
- Benefits: Enjoy staff meals, discounts, and a supportive work culture.
- Other info: Flexible hours with opportunities for career growth in a fast-paced environment.
- Why this job: Make a real impact in a growing business while honing your leadership skills.
- Qualifications: Experience in restaurant management and strong leadership abilities required.
The predicted salary is between 40500 - 49500 $ per year.
As Restaurant Manager, you will oversee all aspects of the restaurant's daily operations, ensuring excellent customer service, efficient team performance, and strong financial results. You will lead by example, inspire your team, and maintain the highest standards of food quality, cleanliness, and hospitality.
Key responsibilities
- Manage the day-to-day operations of the restaurant
- Recruit, train, mentor, and motivate team members
- Create staff rosters and manage labour costs
- Deliver exceptional customer service and resolve customer concerns
- Monitor sales, budgets, and business performance
- Manage stock ordering, inventory, and supplier relationships
- Ensure compliance with food safety, workplace health and safety, and company policies
- Maintain high standards of presentation, cleanliness, and service
- Drive sales through effective leadership and local marketing initiatives
About you
- Proven experience as a Restaurant Manager or in a similar leadership role
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced hospitality environment
- Excellent problem-solving and decision-making abilities
- Sound understanding of restaurant operations, budgeting, and cost control
- Knowledge of food safety and workplace health and safety requirements
- Flexible availability, including evenings, weekends, and public holidays
- Current Responsible Service of Alcohol (RSA) certificate and basic cocktail and wine knowledge
Supportive and collaborative team culture. Staff meals and employee discounts. The opportunity to lead a growing and successful business.
Restaurant Manager in Melbourne employer: TINELLO
At Ribs and Rumps Sandringham, we pride ourselves on fostering a supportive and collaborative team culture where every employee is valued. As a Restaurant Manager, you'll enjoy competitive benefits including staff meals and discounts, while having the opportunity to lead a dynamic team in a thriving environment. With a focus on professional growth and development, we empower our managers to inspire their teams and drive success in a fast-paced hospitality setting.
