At a Glance
- Tasks: Take orders, serve drinks, and ensure a clean dining environment.
- Company: Vibrant restaurant offering a friendly atmosphere and diverse clientele.
- Benefits: Employee discounts and flexible shifts to fit your schedule.
- Other info: Night shifts available, perfect for students looking for part-time work.
- Why this job: Connect with guests from all over Australia while honing your customer service skills.
- Qualifications: 1 year of restaurant experience and a passion for great service.
The predicted salary is between 12.6 - 15.4 $ per hour.
Job Description
- Taking customers orders
- Dishwashing
- Preparing alcoholic and non-alcoholic drinks
- Delivering food and drinks to customers
- Processing payments
- General cleaning duties
- Shop opening and closing procedures
- Stock taking and restocking drinks
- Assist kitchen staff with food preparation
Rest assured, we will go through everything in detail with you to help you get on board quicker.
What makes this job special?
If you are looking to interact with guests from all over Australia and get some local vibes, this is the right place for you!
- Shifts Available to Assign
- Night Shifts: Tue to Sun, 5pm to 9/9.30pm
Each shift typically runs for 3-4 hrs.
About the Candidate
We are looking for friendly and reliable front of house team member that will provide exceptional customer service.,
- Full service restaurant working experience (at least 1 year)
- Preferred
- Asian/Japanese food background knowledge
- Fluent in English communication
- Japanese language skills are a plus,
- Full Service Restaurant: 1 year (Preferred)
Work Environment
- Employee discount
- #J-18808-Ljbffr
Casual Part Time Front Of House Staff in Hobart employer: Three Japanese
Three Japanese offers a vibrant work environment where employees can interact with guests from all over Australia, providing a unique opportunity to experience local culture. The company values friendly and reliable team members, fostering a supportive atmosphere for professional growth. Employees benefit from discounts and the chance to work in a full-service restaurant setting, enhancing their skills in customer service and food preparation.
