At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering menus.
- Company: Three Blue Ducks, a vibrant venue with stunning views and a focus on real food.
- Benefits: Enjoy a competitive salary, supportive culture, and career growth opportunities.
- Other info: Join a team that values sustainability and innovation in the kitchen.
- Why this job: Be the creative force behind delicious dishes in a beautiful setting.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
The predicted salary is between 62100 - 75900 $ per year.
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Direct message the job poster from THREE BLUE DUCKS
Located on a 16 acre property with onsite boutique accommodation with views of the hinterland, Three Blue Ducks in Bellingen's unique site offers that classic Ducks' feel; real food, good company, stunning location.
We are looking for a switched on, driven, hardworking Head Chef to bring the food to life in our venue.
The Head Chef will be responsible for the A La Carte, day-to-day events, corporate book-outs and weddings.
They must champion local suppliers and produce, be creative with food while still managing their staff and kitchen operations accordingly.
They will inspire and motivate their kitchen team andensure every customer leaves with a smile on their face.
They will be responsible for the food from conception through to execution, ensuring they are suitably organised, the team are working in unison and rostered appropriately, ordering and expenses are in line.
Key Responsibilities
- Oversee all kitchen operations, ensuring consistent quality and presentation.
- Design and cost seasonal menus, banquet offerings, and daily specials.
- Lead, train, and develop a high-performing kitchen team.
- Manage food and labour costs to meet budget and business targets.
- Ensure compliance with WHS, HACCP, and hygiene regulations.
- Conduct regular stocktakes and maintain inventory levels.
- Foster a collaborative and respectful work environment.
- Promote sustainability practices in line with Three Blue Ducks' goals.
Qualifications & experience
- Proven experience as a Head Chef
- Strong ability in menu development and culinary innovation.
- Strong leadership skills with the ability to motivate and mentor teams.
- Solid understanding of menu design, food costing, and financial controls.
- Excellent knowledge of food safety standards and WHS practices.
- Creative and adaptable with a strong focus on quality and guest satisfaction.
- Professional communication and time management skills.
- Passion for sustainability and innovation in the kitchen.
Perks and Benefits
- Work in a dynamic and supportive environment.
- Supportive team culture for a solid work-life balance
- Enjoy a competitive salary and opportunities for career growth.
- Be part of a club culture that values teamwork, innovation, and excellent service.
If you're a Head Chef with the drive to lead and inspire in a high-volume setting, we'd love to hear from you.
Apply now to take the helm of the kitchen at this beautiful Three Blue Ducks Bellingen Venue.
Click Apply Now, or alternatively email your resume
Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion.
Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.
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Head Chef in Melbourne employer: THREE BLUE DUCKS
At Three Blue Ducks, we pride ourselves on being an exceptional employer in the heart of Byron Bay, where our vibrant work culture fosters inclusivity and collaboration. As a Venue Manager, you'll enjoy flexible hours that support work-life balance, alongside opportunities for professional growth through training and direct engagement with local producers. With a focus on sustainability and a performance-based bonus structure, we empower our team to thrive while delivering memorable guest experiences.
