Three Blue Ducks Bellingen is seeking an experienced Assistant Restaurant & Events Manager with a strong bar focus to support the Venue Manager in leading daily front-of-house operations. This hands-on leadership role drives service standards across restaurant, bar and events, while fostering team development.
You'll manage busy service on the floor, coordinate weddings and events, and collaborate closely with kitchen to ensure seamless guest experiences and smooth operations in a vibrant
Assistant Restaurant & Events Manager — Bar Focus in Bellingen employer: THREE BLUE DUCKS
At Three Blue Ducks, we pride ourselves on being an exceptional employer in the heart of Byron Bay, where our vibrant work culture fosters inclusivity and collaboration. As a Venue Manager, you'll enjoy flexible hours that support work-life balance, alongside opportunities for professional growth through training and direct engagement with local producers. With a focus on sustainability and a performance-based bonus structure, we empower our team to thrive while delivering memorable guest experiences.
