At a Glance
- Tasks: Lead daily operations and create memorable guest experiences in a vibrant restaurant.
- Company: Three Blue Ducks Bellingen, known for sustainability and community spirit.
- Benefits: Staff discounts, growth opportunities, and a chance to work in stunning surroundings.
- Other info: Dynamic environment with opportunities for personal and professional development.
- Why this job: Join a passionate team and make a real impact in hospitality.
- Qualifications: Experience in supervisory roles and strong bar knowledge required.
The predicted salary is between 47700 - 58300 $ per year.
Three Blue Ducks Bellingen is set in the heart of the Northern Rivers hinterland, surrounded by beautiful natural landscapes and a strong local community.
Our venue reflects everything the Ducks stand for - seasonal, locally sourced produce, sustainability, and warm, genuine hospitality.
From relaxed lunches to busy dinner and bar service, Bellingen is a vibrant regional venue where the team plays a key role in creating memorable guest experiences.
The Role
Three Blue Ducks Bellingen is looking for an experienced Assistant Restaurant & Events Manager with a strong bar focus to support the Venue Manager in leading daily front-of-house operations.
This is a hands-on leadership role where you'll help drive smooth service, support team development, and ensure consistently high standards across both restaurant, bar & wedding & events service.
You'll be confident on the floor during busy service, comfortable across bar operations, and able to lead a team with calm, clear direction in a fast-paced environment.
- What you'll be doing
- Supporting daily FOH and bar operations to ensure smooth service
- Leading service from the floor during busy periods, delivering warm, consistent guest-focused hospitality
- Assisting with rostering, stock control and venue administration
- Coordinating and working on weddings and events to ensure they run smoothly and seemlessly
- Supporting training, onboarding and development of FOH team
- Working closely with the kitchen to ensure strong service flow
- Maintaining high standards of presentation and cleanliness
- Assisting with cash handling and daily reporting
What we're looking for
- Experience in a supervisory or assistant management role
- Strong bar and beverage knowledge
- Confident leading teams in a high-volume environment
- Calm, organised and solutions-focused under pressure
- Strong communication and team leadership skills
- Passion for hospitality, food and guest experience
- Collaborative, hands-on approach to working with FOH and BOH
- RSA certified (or willing to obtain)
- Why Join Us
- Be part of a respected hospitality group known for quality, sustainability and community
- The chance to lead a passionate team in a stunning hinterland
- Long-term growth and development opportunities across the Ducks group
- Staff discounts at all Ducks locations Sorry, I must stop here.{
Assistant & Events Restaurant Manager | Bellingen employer: THREE BLUE DUCKS
At Three Blue Ducks, we pride ourselves on being an exceptional employer in the heart of Byron Bay, where our vibrant work culture fosters inclusivity and collaboration. As a Venue Manager, you'll enjoy flexible hours that support work-life balance, alongside opportunities for professional growth through training and direct engagement with local producers. With a focus on sustainability and a performance-based bonus structure, we empower our team to thrive while delivering memorable guest experiences.
