Three Blue Ducks Melbourne is located at URBNSURF – Australia’s first surf park – and is known for our fresh, locally sourced produce, sustainable values, and creative food. We’re passionate about farm-to-table dining and delivering memorable experiences in a high-energy, innovative setting.
We’re looking for a talented Chefs to join our kitchen team. If you thrive in fast-paced environments, love seasonal cooking, and want to be part of a values-driven hospitality group, we want to hear from you!
Your Role:
Support the Head Chef with day-to-day kitchen operations
Lead and develop kitchen staff
Maintain high food quality and safety standards
Collaborate with suppliers and contribute to a dynamic, seasonal menu
Be great at both prep and service across one or more sections
What You’ll Bring:
Proven experience as a Chef in a fast-paced venue
Solid kitchen leadership and team management skills
Strong understanding of modern cooking techniques and seasonal produce
Passion for sustainability and great food
What We Offer:
Competitive salary and career growth opportunities
Staff meals, discounts, and other perks
Creative and inclusive team culture
A chance to work at one of Melbourne’s most unique dining locations
Three Blue Ducks is an equal opportunity employer. We welcome applications from Aboriginal and Torres Strait Islander peoples and people of all backgrounds.
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Qualified Chef | Three Blue Ducks in Melbourne employer: Three Blue Ducks Pty Ltd
Three Blue Ducks at Burradoo Park Farm offers a unique opportunity to work in a stunning regional setting, where you can be part of a team that values exceptional service and sustainable practices. With a focus on employee growth, generous staff discounts, and a commitment to inclusivity, this is an excellent place for hospitality professionals to thrive and develop their careers while contributing to a meaningful dining experience shaped by local produce.
