The Republic Hotel in Sydney's CBD is seeking a passionate Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.
Join a venue with great perks, a competitive hourly rate with penalties for weekends and public holidays, and room for growth within our expanding company. Applicants must have full working rights in Australia.
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Chef de Partie – High-Volume Pub Kitchen, CBD in Sydney employer: Thomas Hotels
The Premier Hotel offers an exceptional opportunity for a Head Chef to lead a newly renovated kitchen, allowing you to shape the culinary culture and menu from the ground up. With strong support from an invested management team and access to group resources, you'll enjoy a professional environment that fosters creativity and operational excellence. This role not only promises personal growth but also the chance to make a lasting impact in a vibrant hospitality space.
