Premier Hotel Broadmeadow NSW is seeking casual Chefs to support our Head Chef in delivering quality pub food in a busy kitchen, with 20 to 38 hours per week.
Be part of the opening team as the venue undergoes renovation and a brand new kitchen opens. You will work nights and weekends, with full penalty rates for weekends and public holidays.
The role offers regular shifts and a pathway to growth within the expanding group, supported by a strong kitchen leadership team.
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Opening Kitchen Chef for Brand‑New Pub Kitchen in Newcastle employer: Thomas Hotels
The Premier Hotel offers an exceptional opportunity for a Head Chef to lead a newly renovated kitchen, allowing you to shape the culinary culture and menu from the ground up. With strong support from an invested management team and access to group resources, you'll enjoy a professional environment that fosters creativity and operational excellence. This role not only promises personal growth but also the chance to make a lasting impact in a vibrant hospitality space.
