Dry Store Manager in Stawell

Dry Store Manager in Stawell

Stawell Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a team to manage dry store operations in a fast-paced meat processing environment.
  • Company: Join Thomas Foods International, a leader in the meat processing industry.
  • Benefits: Competitive salary and opportunities for career advancement.
  • Other info: Collaborative culture focused on continuous improvement and teamwork.
  • Why this job: Make a real impact by ensuring product quality and safety in a dynamic setting.
  • Qualifications: Experience in leadership, WHS, QA systems, and regulatory compliance required.

The predicted salary is between 47250 - 57750 $ per year.

Thomas Foods International in Stawell, Victoria, is seeking an experienced Dry Store Manager to oversee day-to-day dry store operations within our meat processing facility. You will lead a small team, ensuring production targets are met while upholding product quality, compliance, safety and efficiency.

The role requires hands-on leadership, knowledge of WHS, QA systems, and regulatory export requirements, with a focus on continuous improvement and strong collaboration with Production and Quality.

Dry Store Manager in Stawell employer: Thomas Foods International

At Thomas Foods International, we pride ourselves on being a family-owned business that fosters a positive and values-driven work culture. As a Skins Supervisor at our Stawell processing plant, you'll not only lead a dedicated team in a fast-paced environment but also enjoy opportunities for personal and professional growth within a globally recognised company. Join us to be part of a mission that focuses on quality, sustainability, and exceptional service while contributing to the success of families worldwide.

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Contact Details:

Thomas Foods International Recruitment Team

We think you need these skills to ace Dry Store Manager in Stawell

Problem-Solving Skills
Communication Skills
Team Leadership
Attention to Detail
Leadership Skills
Customer Service
Time Management