As a Restaurant Manager, you’ll be responsible for managing one of our restaurants, supporting an incredible team, and growing the THISBOWL brand with us. You’ll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.
Skills and experience
You’ll have:
- A passion for food and restaurant operations
- The desire to make an impact on customers and team members
- A can-do work ethic and ability to take initiative on projects
- The ability to lead, motivate, and build efficient teams in a fast-paced environment
- Strong leadership ability, approachability, and a reputation as a role model
- Characteristics reflective of THISBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
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Restaurant Manager in Sydney employer: THISBOWL
At THISBOWL, we pride ourselves on being an exceptional employer, offering a vibrant and dynamic work environment where our team members, affectionately known as 'Mixers', can thrive. With competitive compensation, generous discounts, and continuous training opportunities, we are committed to fostering personal and professional growth while delivering outstanding customer experiences. Join us in our mission to revolutionise fast food with fresh, made-to-order bowls, and be part of a supportive team that celebrates your contributions and encourages your development.
