At a Glance
- Tasks: Create delicious breakfast, brunch, and lunch dishes in a vibrant café setting.
- Company: Join the dynamic team at Third Rail Café in Waverton, Sydney.
- Benefits: Enjoy a competitive salary, supportive environment, and career growth opportunities.
- Other info: Full-time role with around 38 hours per week, flexibility required.
- Why this job: Make your mark in a busy kitchen and develop exciting new menu items.
- Qualifications: Experience as a Chef with strong cooking skills and food safety knowledge.
The predicted salary is between 47250 - 57750 $ per year.
Third Rail Café is seeking a skilled, experienced and passionate Chef to join our kitchen team on a full-time basis.
We operate a café with a commercial kitchen, table service and licensed alcohol service, providing customers with a quality dining experience.
Key responsibilities
- Plan, develop and prepare a variety of breakfast, brunch and lunch dishes
- Prepare and cook meals to a consistently high standard
- Assist with menu planning, seasonal menu changes and the introduction of new dishes
- Monitor food quality, presentation, portion control and consistency
- Manage kitchen stock, ingredient ordering and inventory control
- Monitor food costs, wastage and kitchen efficiency
- Ensure compliance with food safety, hygiene and workplace health and safety requirements
- Maintain cleanliness and organisation of kitchen facilities and equipment
- Coordinate kitchen operations during busy service periods
- Train and supervise junior kitchen staff where required
About you
- Relevant commercial cookery qualifications or equivalent relevant professional experience
- Demonstrated experience working as a Chef in a commercial kitchen
- Strong knowledge of food preparation, cooking techniques and kitchen operations
- Experience preparing breakfast, brunch and contemporary café-style meals
- Knowledge of food safety and hygiene requirements
- Strong organisational and time-management skills
- Ability to work effectively in a busy kitchen environment
- Good communication and teamwork skills
- Flexibility to work weekends and public holidays as required
About us
Third Rail Café is an established hospitality business located in Waverton, Sydney.
We operate a café with a commercial kitchen, table service and licensed alcohol service, providing customers with a quality dining experience.
- Full-time employment with approximately 38 ordinary hours per week
- Competitive salary package
- Supportive and professional working environment
- Opportunity to contribute to menu development and kitchen operations
- Long-term career opportunities within an established hospitality business
- #J-18808-Ljbffr
Chef / Cook in Sydney employer: Third Rail Cafe
Third Rail Cafe offers a dynamic work environment where culinary creativity is encouraged. Employees benefit from opportunities to develop their skills in a professional kitchen, with a focus on high-quality food preparation and presentation. The café promotes a culture of teamwork and support, making it an attractive place for passionate chefs to grow their careers.
