At a Glance
- Tasks: Create delicious vegetarian and vegan dishes while mentoring junior chefs.
- Company: Khao Piyo – a vibrant vegetarian and vegan restaurant.
- Benefits: Join a dynamic team with opportunities for growth and creativity.
- Other info: Fast-paced environment with a focus on innovation and teamwork.
- Why this job: Make a real impact in the plant-based culinary scene.
- Qualifications: Culinary qualification and over three years of kitchen experience required.
The predicted salary is between 40500 - 49500 $ per year.
Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo – Vegetarian & Vegan Restaurant wants you!
We’re looking for a Chef with formal training and significant experience to join our dynamic team. Help us continue to deliver high-quality, innovative vegetarian and vegan dishes that delight our customers.
Key Responsibilities
- Prepare and cook high-quality vegetarian and vegan dishes
- Train, mentor, and oversee junior kitchen staff, helping them grow and develop their skills
- Maintain kitchen hygiene and organization
- Work closely with the team to create seasonal menus
- Ensure food safety standards are met
- Contribute to the overall success of our restaurant
Skill & Experience
- Formal qualification in Culinary Arts (e.g., Certificate IV in Commercial Cookery)
- More than 3 years of professional experience in a kitchen (vegetarian or vegan experience preferred)
- A passion for creating innovative plant-based cuisine
- Strong attention to detail and creativity in cooking
- Ability to thrive in a fast-paced environment
- Excellent communication and leadership skills, with experience in training junior staff
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Chef employer: THIND CORPORATIONS
Khao Piyo – Vegetarian & Vegan Restaurant is an exceptional employer that values creativity and innovation in the culinary arts. With a strong focus on plant-based cuisine, we foster a supportive work culture where experienced chefs can mentor junior staff and grow their skills. Located in a vibrant community, we offer opportunities for professional development and a chance to contribute to a restaurant that prioritises high-quality, sustainable dining experiences.
