At a Glance
- Tasks: Assist chefs in meal prep and learn essential culinary skills.
- Company: Join a vibrant kitchen team in a fast-paced environment.
- Benefits: Gain hands-on experience and training in the culinary arts.
- Other info: Great opportunity for growth in the food industry.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career.
- Qualifications: Passion for food, reliability, and flexibility in shifts.
The predicted salary is between 31500 - 38500 $ per year.
We are looking for an Apprentice Chef to join our busy team.
Our kitchen works at a fast pace and work schedules will include weekends.
You will need to be passionate about food, career driven and a team player.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to
- Assisting the chef in the preparation and cooking of meals.
- Training to learn procedures and duties in food preparation.
- Working under the supervision of the chef.
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
- Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
- Assists in other areas of food preparation and storage.
The ideal candidate will
- Have a passion for the food industry.
- Be punctual & reliable.
- Have flexibility to work different shifts.
- Be well presented.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
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Apprentice Cook in Newcastle employer: The Wickham Boatshed
Join our vibrant kitchen team as an Apprentice Cook, where you'll be immersed in a fast-paced environment that fosters culinary passion and teamwork. We prioritise employee growth through hands-on training in essential cooking skills and provide a supportive work culture that values reliability and flexibility. Located in a dynamic setting, we offer unique opportunities to learn from experienced chefs while contributing to the creation of delicious meals.
