At a Glance
- Tasks: Get creative in the kitchen and learn from top chefs while crafting gourmet dishes.
- Company: Join The Greens, a beloved community hub on the Central Coast.
- Benefits: Enjoy career growth, paid training, gym access, and discounts on food and drinks.
- Other info: Be part of a supportive team that values collaboration and community.
- Why this job: Turn your passion for food into a rewarding career with hands-on experience.
- Qualifications: A love for food, creativity, and a willingness to learn.
The predicted salary is between 31500 - 38500 $ per year.
Are you a passionate foodie who loves getting creative in the kitchen and plating up gourmet delights? We have a great opportunity for you to do what you love, gain a nationally recognised qualification, and learn from some of the best Chef's on the Central Coast, whilst getting paid to do it!
A Central Coast favourite, The Greens, The Entrance is where locals and visitors come together to share great food, drinks, and good times. More than just a club, we’re a community built on passion, purpose, and the belief that life’s better when we live it together.
You'll enjoy a varied and hands-on learning experience across our high-volume restaurant, Theo's. Working alongside a supportive team of talented professionals, you'll develop valuable skills while contributing to the delivery of exceptional food and service.
Our club provides a strong foundation for your culinary career, with established pathways to help you learn, grow, and achieve your potential as a Chef. Through mentoring and practical experience in a fast-paced environment, you'll build both the creative and technical skills needed to succeed in the industry.
What we Offer
- Clear career growth pathways and paid training including up to $1500 scholarship per year
- Rosters posted four weeks in advance (hello work life balance!)
- Free One by Mingara membership (gym, track + pool access)
- Free espresso coffee + 20% off members price for food & drinks
- Paid annual and personal leave for part-time
- Discounted holidays with our partnered parks
- A supportive team culture and opportunities to shine
About You
- A passion for food and an appetite to learn.
- An eye for detail and creative approach
- A passion to actively contribute to a reliable, progressive and safe team
- A flexible and adaptable nature
- High quality listening and communication skills
- A calm, yet confident nature
At The Greens, you’ll join a supportive team of talented people who thrive on creativity, collaboration, and helping each other succeed.
Your Commitment
We want you to be autonomous and will give you the trust to make key decisions. Flexibility is a must and is required to meet the needs of a 7 day a week business.
Our Commitment
When you work at The Greens you’re part of something bigger, you’re part of a team working together to live our vision to make a significant contribution to the quality of community life. You will learn life lessons in and out of the kitchen through coaching, leadership, and passion. We will encourage you to dive into challenges, exceed expectations, create opportunities and love what you do.
If you’re ready to join a great organisation who truly values its people, and to help us create memorable experiences for the local community, then we want to hear from you.
The Greens The Entrance is part of Mingara Leisure Group where we provide a great, safe, community for our team. We value Workplace Gender Equality and equal opportunities for all.
Apprentice Chef employer: The Westport Club
At The Greens, we pride ourselves on being more than just a workplace; we are a vibrant community where culinary passion meets professional growth. Located in the heart of The Entrance, our supportive team culture fosters creativity and collaboration, offering clear career pathways and hands-on training to help you thrive as an Apprentice Chef. With benefits like paid training, work-life balance, and access to leisure facilities, you'll not only develop your skills but also enjoy a fulfilling and rewarding experience in a dynamic environment.
