The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a dynamic kitchen team, work closely with the Head Chef and deliver exceptional dining experiences across multiple outlets.
You will develop people, maintain culinary standards, manage stock and costs, and ensure food safety across all venues while contributing to long-term growth of our culinary operations in a coastal lifestyle setting.
Lead Sous Chef — High-Volume Kitchen, Coastal Lifestyle in Port Macquarie employer: The Westport Club
The Greens The Entrance is an exceptional employer for aspiring chefs, offering a vibrant club environment on the Central Coast where you can thrive. With paid training and clear pathways to nationally recognised qualifications, you'll be supported by a dedicated team that fosters growth and development in a fast-paced kitchen. Join us to not only enhance your culinary skills but also to be part of a culture that values teamwork and high-quality service.
