The Westport Club in Port Macquarie, NSW is seeking a Chef/Cook with a Certificate III in Commercial Cookery to join our high-volume kitchen team. The ideal candidate will be hands-on across restaurant, café, and events, delivering quality meals and memorable customer experiences.
You'll work in a fast-paced environment, contribute to menu design, and uphold strict food safety standards while enjoying competitive rosters, above-award rates, and development opportunities across our multi-venue
High-Volume Chef/Cook — Creative Menus & Growth in Port Macquarie employer: The Westport Club
The Greens The Entrance is an exceptional employer for aspiring chefs, offering a vibrant club environment on the Central Coast where you can thrive. With paid training and clear pathways to nationally recognised qualifications, you'll be supported by a dedicated team that fosters growth and development in a fast-paced kitchen. Join us to not only enhance your culinary skills but also to be part of a culture that values teamwork and high-quality service.
