At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and presentation.
- Company: Award-winning modern Australian pub known for its vibrant atmosphere.
- Benefits: Competitive salary, career growth, and a fun work environment.
- Other info: Opportunity to mentor junior chefs and shape the kitchen culture.
- Why this job: Join a passionate team and make your mark in a lively culinary scene.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 64350 - 78650 $ per year.
The Waratah is a modern Australian pub and bar, recognised for its warm service and lively atmosphere.
We are seeking an experienced and driven full-time Sous Chef to join our Sydney team, reporting to the Head Chef and helping lead day-to-day kitchen operations with a clear focus on quality and efficiency.
You will work closely with the Head Chef to maintain high standards, mentor junior staff, and ensure consistent presentation across all dishes in a bustling service environment.
Senior Sous Chef — Lead the Kitchen at Award-Winning Pub in Sydney employer: The Waratah
The Waratah offers a vibrant and lively work environment, celebrating Australian hospitality with a focus on warm service and quality. Employees have the opportunity to work alongside experienced chefs in a bustling kitchen, fostering professional growth and mentorship. The venue's recognition as Pub of the Year at the 2025 Australian Bar Awards highlights its commitment to excellence and provides staff with a prestigious workplace.
