The Victoria Hotel is seeking a Food and Beverage Manager to lead the hotel's F&B operations, including restaurant, bar and events. You will be on the floor with the team, ensuring exceptional guest experiences while driving profitability and maintaining high service standards.
Ideal candidates will have 2–3 years in a similar senior role in hotels or restaurants, with strong leadership, communication and financial acumen. A practical operator who can coach and develop staff will thrive.
