We're looking for a Chef de Partie to join a new look kitchen team at a reborn Iconic venue in the heart of The Hills.
What you would be doing
The role will involve:
Supporting the Sous and Head Chef in day to day running of the kitchen
Maintaining and ordering stocks and supplies
Assisting in Menu planning and development
Who we're looking for
We're looking for candidates with the following attributes:
Motivated
Flexible hours and availability
Hands on, positive attitude
Can keep their cool under pressure
Works well independently and within a team
2-3 years experience in a similar role
Must have full Australian Worker's Rights
About the company
We are an Iconic Sydney Venue located in Dural, catering for a multi-faceted audience. We offer a fine dining experience in our Restaurant alongside a unique casual dining and functions/events.
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