At a Glance
- Tasks: Prepare, cook, and present high-quality dishes in a vibrant kitchen.
- Company: ValeBar and Brasserie, known for its dynamic dining experience.
- Benefits: Competitive salary and full-time hours with a supportive team.
- Other info: Opportunity to work in a fast-paced environment with career growth.
- Why this job: Join a passionate team and showcase your culinary skills every day.
- Qualifications: Minimum 3 years of experience and strong food hygiene standards.
The predicted salary is between 2340 - 2860 $ per month.
The ValeBar and Brasserie are looking for a Chef to join our kitchen crew. The successful applicant will:
- Be able to prepare, cook and present dishes to a high standard
- Be presentable and responsible with full availability to work any required shifts
- Have qualifications and experience suited to the role
- Have excellent references
- Have high standards of food hygiene and follow the rules of health and safety
- Monitor portion and waste control to maintain profit margins
- Perform in a professional manner
- Act as a team member both in your department and across all departments
Competitive salary package to appropriate candidate. The position is full time. Minimum experience 3 years.
CDP employer: The Vale Bar & Brasserie
The Vale Bar & Brasserie offers a vibrant and energetic work environment that values creativity and service excellence. Employees have the opportunity to be part of a close-knit team in a venue that is constantly evolving, focusing on quality and innovation in food and beverage offerings. With competitive salary packages and opportunities for professional growth, it is an attractive employer for those in the hospitality industry.
We think you need these skills to ace CDP
Problem-Solving Skills
Time Management
Communication Skills
Teamwork
Adaptability
Attention to Detail
Organizational Skills
