At a Glance
- Tasks: Lead the kitchen, shape menus, and deliver unforgettable dining experiences.
- Company: Trade Coast Hotel, a vibrant venue for high-volume events.
- Benefits: Competitive salary, sponsorship opportunities, and a dynamic work environment.
- Other info: Opportunity to mentor a team and grow in a fast-paced setting.
- Why this job: Join a passionate team and create memorable culinary experiences for diverse events.
- Qualifications: Experienced Head Chef or Kitchen Manager with strong culinary and leadership skills.
The predicted salary is between 62100 - 75900 $ per year.
The Trustee for THE PINK UNIT TRUST T/A Trade Coast Hotel – Pinkenba QLD
Lead the kitchen. Shape the menus. Deliver memorable dining and events.
About the role
Lead the kitchen at Trade Coast Hotel, shaping menus and delivering memorable dining and events. You'll lead the kitchen team across bistro dining, bar meals and an expanding functions and events operation. From daily service to large celebrations, sporting lunches and charity events, you'll deliver food that combines quality, consistency and strong commercial results.
Key responsibilities
- Lead, mentor and develop chefs and kitchen attendants, building a positive, professional kitchen culture
- Create and cost bistro, bar and event menus with delicious modern Australian food with consistent presentation
- Plan and deliver event catering, coordinating preparation, staffing and service timing with the functions team
- Manage purchasing, stock, food costs, kitchen labour and waste against agreed budgets
- Maintain rigorous food safety, hygiene, allergen and WHS standards
- Take a hands-on role in service, keeping the kitchen organised and calm under pressure
About you
Experienced Head Chef or Kitchen Manager with a strong background in hotel dining and high-volume functions or banqueting. Combine culinary skill with sound financial judgement and know how to deliver busy meal services alongside large events.
Sponsorship available for the right candidate.
Clear communication, a practical approach and a commitment to developing your team.
Certificate III in Commercial Cookery required.
Food Safety Supervisor certification required.
Head Chef & Kitchen Manager in Brisbane employer: The Trustee for THE PINK UNIT TRUST T/A Trade Coast Hotel
At Trade Coast Hotel in Pinkenba, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As the Head Chef & Kitchen Manager, you'll not only lead a talented kitchen team but also have the opportunity to shape innovative menus for high-volume events, all while enjoying competitive benefits and professional growth opportunities. Join us in delivering memorable dining experiences in a dynamic environment where your culinary expertise will shine.
Contact Details:
The Trustee for THE PINK UNIT TRUST T/A Trade Coast Hotel Recruitment Team
