Venue Manager(s) in Shellharbour

Venue Manager(s) in Shellharbour

Shellharbour Full-Time 85000 - 90000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant team and ensure exceptional customer experiences in a fast-paced venue.
  • Company: Join The Sydney Brewers, a dynamic hospitality leader in Albion Park.
  • Benefits: Earn $85,000–$90,000 annually with opportunities for career growth.
  • Other info: Immediate start preferred; flexible shifts including weekends.
  • Why this job: Make a real impact in hospitality while developing your leadership skills.
  • Qualifications: Experience in hospitality management and RSA certification required.

The predicted salary is between 85000 - 90000 $ per year.

The Sydney Brewers Pty Ltd – Albion Park NSW

Are you a passionate hospitality professional with strong leadership skills, a love for great customer service, and the ability to run a successful venue? We’re looking for TWO motivated, experienced and energetic Venue Managers to join our team! This is an exciting opportunity for hospitality professionals ready to take ownership, lead a team, deliver outstanding customer experiences, and help drive venue performance.

THE OPPORTUNITY

We’re seeking hands‑on Venue Managers who understand the hospitality industry, thrive in a fast‑paced environment, and know how to create a welcoming atmosphere while maintaining high operational standards. If you’re confident managing people, passionate about service, and ready for your next career move, we want to hear from you!

KEY RESPONSIBILITIES

  • Oversee daily venue operations and ensure smooth, efficient service.
  • Lead, motivate, train and manage hospitality staff.
  • Deliver exceptional customer service and maintain high guest satisfaction.
  • Manage rostering, staff performance and day‑to‑day operational requirements.
  • Maintain food safety, workplace health and safety, and responsible service standards.
  • Monitor stock, control costs and contribute to venue profitability.
  • Ensure the venue is clean, organised, welcoming and professionally presented.
  • Support coffee service and maintain high standards of beverage preparation.
  • Handle customer enquiries and resolve issues professionally.
  • Help grow sales, improve service standards and create a positive team culture.

WHAT WE’RE LOOKING FOR

  • Proven experience in hospitality, venue management or a supervisory role.
  • Current RSA (Responsible Service of Alcohol) certification – essential.
  • Practical coffee-making and barista experience – essential.
  • Strong leadership, communication and people‑management skills.
  • Excellent customer service and problem‑solving abilities.
  • A hands‑on attitude and the ability to lead by example.
  • Strong organisational skills and the ability to work in a busy environment.
  • Flexibility to work across relevant hospitality shifts, including weekends where required.

WHAT’S IN IT FOR YOU?

  • Competitive annual salary of $85,000–$90,000.
  • Opportunity to take on a leadership role with real responsibility.
  • A chance to make a meaningful impact on venue operations and performance.
  • A dynamic, customer‑focused working environment.
  • The opportunity to develop your career in hospitality management.
  • An opportunity to join our team at an exciting time, with two vacancies available.

Venue Manager(s) in Shellharbour employer: The Sydney Brewers Pty Ltd

The Sydney Brewers Pty Ltd offers an exciting opportunity for passionate hospitality professionals to thrive in a dynamic and customer-focused environment. With competitive salaries and the chance to take on leadership roles, employees can make a meaningful impact on venue operations while enjoying a supportive work culture that fosters growth and development. Join us at our Albion Park location and be part of a team that values exceptional service and teamwork.

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Contact Details:

The Sydney Brewers Pty Ltd Recruitment Team

We think you need these skills to ace Venue Manager(s) in Shellharbour

Leadership Skills
Customer Service
Team Management
Operational Management
Food Safety Standards
Workplace Health and Safety
Cost Control