Starfish in Batemans Bay on the NSW South Coast is seeking an outstanding Sous Chef to help lead our coastal kitchen. With capacity for 100+ patrons and regular functions, this role requires a high level of professionalism and experience in a busy dining environment.
You will prepare high quality meals, ensure safety and sanitation, mentor junior staff, and support the Head Chef in all duties. A recognised chef qualification and 3+ years in a full‐service restaurant are preferred, with strong
