Commis Chef: Woodfire, Sushi & Fine-Dining Prep in Sydney

Commis Chef: Woodfire, Sushi & Fine-Dining Prep in Sydney

Sydney Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Assist in preparing exquisite dishes in a vibrant kitchen environment.
  • Company: The Star Sydney, Australia's premier entertainment hub.
  • Benefits: Hands-on learning, growth opportunities, and a dynamic team atmosphere.
  • Other info: Collaborate with skilled chefs across iconic venues.
  • Why this job: Join a talented team and create unforgettable dining experiences.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.

The predicted salary is between 47250 - 57750 $ per year.

The Star Sydney is seeking a motivated Commis Chef to join our dynamic kitchen team.

Reporting to the Sous Chef, you will contribute to flawless product execution in a safety-focused environment and help create memorable dining experiences for guests at Australia's premier entertainment hub.

You will work in a vibrant setting with opportunities for growth, hands-on learning, and collaboration with talented chefs across iconic venues such as Sokyo and The Lyric Theatre.

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Commis Chef: Woodfire, Sushi & Fine-Dining Prep in Sydney employer: The Star Sydney

The Star Sydney is an exceptional employer, offering a vibrant work culture that prioritises diversity, equity, and inclusion. With a commitment to employee growth and development, team members enjoy flexible working options and the opportunity to lead in a dynamic environment while delivering world-class service. Recognised for its commitment to gender equality and LGBTQI+ inclusiveness, The Star provides a supportive atmosphere where every individual can thrive and contribute to creating memorable experiences for guests.

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Contact Details:

The Star Sydney Recruitment Team

We think you need these skills to ace Commis Chef: Woodfire, Sushi & Fine-Dining Prep in Sydney

Communication Skills
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Attention to Detail
Culinary Skills