The Star Sydney is seeking a Demi Chef to join our busy kitchen where safety and culinary excellence drive daily operations. You will report to the Sous Chef and contribute to flawless product execution in a fast-paced fine-dining environment.
You will support or lead the assigned section, assist with cooking tasks, maintain cleanliness, and ensure high quality and compliance with hygiene standards. Experience in fine dining and woodfire cooking is highly valued, with flexible rosters.
Demi Chef: Woodfire & Fine-Dining Excellence in Sydney employer: The Star Gold Coast
At The Star Brisbane, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and inclusion. As a Risk & Compliance Manager, you'll enjoy a supportive environment with flexible working options, professional growth opportunities, and unique benefits like free meals and discounts at our premium venues. Join us in redefining the guest experience while fostering a strong risk-aware culture in one of Australia's most dynamic entertainment destinations.
