The Star Sydney is seeking a Demi Chef to join our vibrant kitchen team. You will work under the Sous Chef, contribute to flawless product execution, and help train junior staff in a fast-paced environment focused on safety and culinary excellence.
You should bring experience in fine or casual dining, familiarity with Japanese cuisine, and a Certificate III in Commercial Cookery. Rotation across mornings, evenings, weekends and public holidays is required.
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Demi Chef — Japanese Cuisine, Fast-Paced Fine Dining in Sydney employer: The Star Gold Coast
At The Star Brisbane, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and inclusion. As a Risk & Compliance Manager, you'll enjoy a supportive environment with flexible working options, professional growth opportunities, and unique benefits like free meals and discounts at our premium venues. Join us in redefining the guest experience while fostering a strong risk-aware culture in one of Australia's most dynamic entertainment destinations.
