The Star Sydney is seeking a Commis Chef to join our busy kitchen, reporting to the Sous Chef. This hands-on role focuses on flawless execution, safety, and culinary excellence in a vibrant, fast-paced environment.
You will support the section, train junior staff, prep and cook fundamentals, maintain clean stations, and ensure high quality across Asian and Western cuisines. A Certificate III in Commercial Cookery and roster flexibility are required.
#J-18808-Ljbffr
Commis Chef — Fast-Paced Fine Dining Prep in Sydney employer: The Star Gold Coast
At The Star Brisbane, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and inclusion. As a Risk & Compliance Manager, you'll enjoy a supportive environment with flexible working options, professional growth opportunities, and unique benefits like free meals and discounts at our premium venues. Join us in redefining the guest experience while fostering a strong risk-aware culture in one of Australia's most dynamic entertainment destinations.
