At a Glance
- Tasks: Support the Sous Chef in cooking and food prep while maintaining hygiene standards.
- Company: Join The Star Sydney, a vibrant hub for fine and casual dining.
- Benefits: Gain valuable experience in a fast-paced kitchen with flexible hours.
- Other info: Work alongside talented chefs and grow your skills in a renowned venue.
- Why this job: Perfect opportunity to kickstart your culinary career in a dynamic environment.
- Qualifications: Must have Certificate III in Commercial Cookery and dining experience.
The predicted salary is between 40500 - 49500 $ per year.
The Star Sydney is seeking a dedicated Commis Chef to join our kitchen team.
You will support the Sous Chef, assist with cooking and food preparation, and help maintain strict hygiene standards in a fast-paced, high-quality dining environment.
Applicants must have a Certificate III in Commercial Cookery and experience in fine or casual dining.
Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays is essential.
#J-18808-Ljbffr
Commis Chef in Sydney employer: The Star Gold Coast
At The Star Brisbane, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and inclusion. As a Risk & Compliance Manager, you'll enjoy a supportive environment with flexible working options, professional growth opportunities, and unique benefits like free meals and discounts at our premium venues. Join us in redefining the guest experience while fostering a strong risk-aware culture in one of Australia's most dynamic entertainment destinations.
