Demi Chef | Chef de Partie

Demi Chef | Chef de Partie

Full-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Join our culinary team to create exceptional dining experiences in a fast-paced environment.
  • Company: The Star Gold Coast, a premier entertainment destination with award-winning restaurants.
  • Benefits: Competitive pay, complimentary meals, uniform laundry, and discounts across venues.
  • Other info: Diverse and inclusive workplace with endless career growth opportunities.
  • Why this job: Refine your culinary skills while making memorable moments for guests every day.
  • Qualifications: Certificate 3 in Commercial Cookery and experience in high-end kitchens.

The predicted salary is between 19.8 - 24.2 $ per hour.

At The Star Gold Coast, we're seeking passionate and experienced Chefs to join our growing Culinary team. This is an exciting opportunity to work alongside highly skilled chefs, refining your craft in a dynamic, fast-paced environment across our award-winning dining venues. As part of our team, you'll play a key role in creating exceptional dining experiences, gaining valuable exposure to high-volume, quality-driven kitchens while contributing to memorable moments for our guests every day.

What we can offer you:

  • Endless career growth and opportunities to learn and develop your career
  • Competitive hourly rates, plus penalty rates for nights, weekends and public holidays
  • Complimentary meal on site every day including hot meals, sandwich bar and more
  • Uniform laundered and ready for you daily on property
  • Discounted parking available
  • Up to 30% discounts across our award-winning restaurants and accommodation
  • An organisation that values diversity, teamwork and being your best self

What are we looking for:

  • Certificate 3 in Commercial Cookery (or equivalent)
  • Previous experience working in a busy high-end kitchen
  • Excellent time management and organisational skills
  • Adaptability and a team-oriented mindset
  • Sound knowledge of food safety and hygiene practices
  • Flexible availability, including weekends and public holidays
  • Passion for the culinary arts and a genuine love for food!

Our culture: At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia’s First Nations Peoples, and people with disabilities. Veterans are also encouraged to apply. It’s your time to SHINE!

Demi Chef | Chef de Partie employer: The Star Gold Coast

At The Star Brisbane, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and inclusion. As a Risk & Compliance Manager, you'll enjoy a supportive environment with flexible working options, professional growth opportunities, and unique benefits like free meals and discounts at our premium venues. Join us in redefining the guest experience while fostering a strong risk-aware culture in one of Australia's most dynamic entertainment destinations.

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Contact Details:

The Star Gold Coast Recruitment Team

We think you need these skills to ace Demi Chef | Chef de Partie

Certificate 3 in Commercial Cookery
Experience in a busy high-end kitchen
Time Management
Organisational Skills
Adaptability
Team-Oriented Mindset
Knowledge of Food Safety and Hygiene Practices