At a Glance
- Tasks: Supervise kitchen sections and train staff in a fast-paced environment.
- Company: Major Australian entertainment provider with a focus on culinary excellence.
- Benefits: Competitive salary, supportive management, and diverse workplace practices.
- Other info: Enjoy a dynamic work environment with opportunities for professional growth.
- Why this job: Grow your culinary skills under top chefs while making delicious food.
- Qualifications: Significant experience and relevant qualifications in the culinary field.
The predicted salary is between 49500 - 60500 $ per year.
A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff.
This full-time role offers a competitive salary and development under top chefs.
Key responsibilities include maintaining food costs and HACCP standards.
The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour weeks.
Numerous benefits include a supportive management team and diverse workplace practices.
Junior Sous Chef — Fast-Paced Kitchen, Mentored Growth in Sydney employer: The Star Entertainment Group
The Star Sydney is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives. As a Sous Chef, you will benefit from ongoing professional development opportunities, working alongside a talented team in a dynamic environment that values excellence and innovation. Located in the heart of Sydney, The Star offers unique advantages such as access to world-class facilities and a commitment to delivering unforgettable dining experiences.
Contact Details:
The Star Entertainment Group Recruitment Team
