The Star Sydney is hiring a Commis Chef to join a vibrant kitchen team under the guidance of the Sous Chef, delivering flawless product execution in a safety-focused environment. This role offers hands-on experience in an iconic entertainment and dining venue.
Candidates should have experience in fine or casual dining, familiarity with Asian and Western cuisines, and a Certificate III in Commercial Cookery or higher.
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Commis Chef - Fast-Paced Kitchen, Training & Growth in Sydney employer: The Star Entertainment Group
The Star Sydney is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives. As a Sous Chef, you will benefit from ongoing professional development opportunities, working alongside a talented team in a dynamic environment that values excellence and innovation. Located in the heart of Sydney, The Star offers unique advantages such as access to world-class facilities and a commitment to delivering unforgettable dining experiences.
Contact Details:
The Star Entertainment Group Recruitment Team
