At a Glance
- Tasks: Lead and support the dining team, ensuring exceptional service and smooth operations.
- Company: The Star Gold Coast, a premium dining destination with a focus on excellence.
- Benefits: Competitive pay, career growth opportunities, and a vibrant work environment.
- Other info: Be part of a renowned venue with a commitment to quality and teamwork.
- Why this job: Join a dynamic team and elevate guest experiences in a top-tier restaurant.
- Qualifications: Experience in food and beverage service and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
The Star Gold Coast is seeking a Food and Beverage Supervisor to lead and support the team on shift in one of our Signature Dining Venues.
You will mentor staff, oversee service flow and standards, ensure accurate cash handling, and contribute to achieving financial and operational targets in a premium environment.
Join us at The Star Gold Coast restaurants such as Kiyomi and Cucina Vivo, and help drive guest satisfaction with exceptional service and teamwork.
Premium Dining Supervisor — Lead Service & Growth in Gold Coast employer: The Star Entertainment Group
The Star Sydney is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives. As a Sous Chef, you will benefit from ongoing professional development opportunities, working alongside a talented team in a dynamic environment that values excellence and innovation. Located in the heart of Sydney, The Star offers unique advantages such as access to world-class facilities and a commitment to delivering unforgettable dining experiences.
Contact Details:
The Star Entertainment Group Recruitment Team
