At a Glance
- Tasks: Lead and support a team to deliver exceptional guest experiences in a high-end dining venue.
- Company: Join The Star Gold Coast, a vibrant and inclusive workplace.
- Benefits: Enjoy complimentary meals, competitive pay, and five weeks of annual leave.
- Other info: Diverse culture that values teamwork and personal growth.
- Why this job: Embrace a new challenge and grow your career in a dynamic environment.
- Qualifications: Supervisory experience in fine dining and knowledge of premium wines required.
The predicted salary is between 47250 - 57750 $ per year.
Join The Star Gold Coast as a Food and Beverage Supervisor in one of our Signature Dining Venues, where your passion for exceptional guest experiences will see you lead and support the team on shift.
You'll mentor and develop team members, oversee service flow and performance standards, ensure accurate cash handling, and contribute to achieving financial and operational targets.
You will support smooth operational shift briefings, maintaining a strong focus on food and beverage service quality.
This is a fantastic opportunity to assist in leading the team in one of our signature dining venues at The Star Gold Coast, including Kiyomi and Cucina Vivo restaurants.
Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.
- What we can offer you
- Complimentary meal on site every day including hot meals, sandwich bar and more
- Uniform laundered and ready for you daily on property
- Competitive hourly rate, plus penalty rates for nights, weekends and public holidays
- Five weeks of paid Annual Leave for team members who meet the definition of shift worker
- Discounted parking available
- Up to 30% discounts across award our winning restaurants and accommodation
- Endless career growth and opportunities to learn and develop your career
- An organisation that values diversity, teamwork and being your best self
- What we are looking for
- Supervisory experience within in a high-end restaurant
- Strong knowledge of premium wines and exceptional service standards
- Proactive and well-organised, with meticulous attention to detail
- Flexible availability for evening dinner shifts Current QLD RSA Statement of Attainment
- Our culture
At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia's First Nations Peoples, and people with disabilities.
Veterans are also encouraged to apply.
It's your time to SHINE!
Food and Beverage Supervisors | Signature Dining in Gold Coast employer: The Star Entertainment Group
The Star Sydney is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives. As a Sous Chef, you will benefit from ongoing professional development opportunities, working alongside a talented team in a dynamic environment that values excellence and innovation. Located in the heart of Sydney, The Star offers unique advantages such as access to world-class facilities and a commitment to delivering unforgettable dining experiences.
Contact Details:
The Star Entertainment Group Recruitment Team
